Wholesale Organic Spirulina Flakes

Organic Spirulina Flakes Our spirulina flakes are gently air-dried below 42 °C to preserve their raw-food quality and valuable nutrients. Thanks to their vibrant green color and savory, mildly spicy note, they are ideal as a topping for salads, raw dishes, soups, or yogurt. The crunchy algae flakes are also very popular with children! The blue-green microalga spirulina contains up to 70% high-quality plant protein and an antioxidant, phycocyanin (up to 20%). In addition, it provides readily available minerals such as iron and magnesium as well as important vitamins: B1, B2, B3, K and beta-carotene (provitamin A). You can find more about the ingredients in our nutrition table. How to use spirulina flakes? Spirulina flakes are versatile: they make a great topping for salads, soups, vegetables, muesli or yogurt. They also add a delicate umami flavor and valuable nutrients to pesto, guacamole, or smoothies. Creative topping combinations are especially popular, for example together with sesame. How long do spirulina flakes keep? Unopened, spirulina flakes are shelf-stable for up to 24 months. After opening they should be used within 12 months and stored dry and protected from light. What properties do spirulina flakes have? Spirulina is a natural product whose taste and color intensity vary depending on origin and drying. Properties Form: flakes Taste Color Solubility in liquid