Organic Spirulina Flakes Our spirulina flakes are gently air-dried at under 42°C to preserve their raw quality and valuable nutrients. With their vibrant green color and hearty, mildly spicy note, they are ideal as a topping for salads, raw dishes, soups, or yogurt. The crispy algae flakes are also very popular with children! The blue-green microalga spirulina contains up to 70% high-quality plant protein and is rich in the antioxidant phycocyanin (up to 20%). Additionally, it provides readily available minerals such as iron and magnesium, as well as important vitamins: B1, B2, B3, K, and beta-carotene (provitamin A). You can find more about the ingredients in our nutritional table. How to use spirulina flakes? Spirulina flakes are versatile: they are suitable as a topping for salads, soups, vegetables, muesli, or yogurt. They also add a fine umami flavor and valuable nutrients to pesto, guacamole, or smoothies. Creative topping combinations, such as with sesame, are particularly popular. How long do spirulina flakes last? Unopened, spirulina flakes have a shelf life of up to 24 months. After opening, they should be used within 12 months and stored in a dry, light-protected place. What are the properties of spirulina flakes? Spirulina is a natural product that varies in taste and color depending on its origin and drying process. Properties Form: Flakes Taste Coloring Dissolution in liquid