Since our beginnings, Africa has provided us with extraordinary coffees. Uganda is no exception to this rule thanks to the richness of its soil. A wonderful territory: The protected soils in the heart of coffee plantations provide ideal conditions for coffee trees to grow. The quality of Uganda's coffee beans perfectly reflects the richness of its soils. Uganda offers us an astonishing grain: It is a real pleasure to present to you this coffee grown in Uganda. The Wugar Bukonso region produces Arabica with sparkling acidity, which gives it an amazing taste. Your taste buds will immediately be awake! This bright grain gives off aromas of chocolate and hazelnuts. Your ground coffee will have an intense fragrance and a strong taste. Your cups of coffee will surprise the most experienced coffee lovers. Like the grain from neighbouring Kenya, with its fruity profile and passion fruit aromas that we roast, this Arabica explodes in the mouth...