Wholesale Mexico, Oaxaca Single Origin Coffee

Notes of: Dark Chocolate, Lemon, Toasted Almond Origin: Mexico Region: Oaxaca Process: Washed, Sun-Dried Produced with Care in Oaxaca, Roasted in Berkeley, California This coffee comes from smallholder producers nestled across the diverse microclimates of Oaxaca — a state shaped by mountainous terrain, varying altitude, and proximity to the Pacific. Growing at elevations between 1,200 and 1,500 meters, these farmers cultivate Typica, Bourbon, Caturra, and Sarchimor varieties through cooperative structures designed to strengthen market access and protect indigenous farming traditions. Organized under certified organic cooperatives, each producer wet mills and sun-dries their coffee on-farm before consolidating for export. The result is a clean, structured cup with a bright citrus edge and a long, chocolate finish — a straightforward expression of what Oaxacan coffee does best.