Wholesale Frontera - Mexico & Guatemala Blend

Notes of: Brown Spice, Dark Chocolate, Citrus Origin: Mexico · Guatemala Regions: Oaxaca, Mexico · Huehuetenango, Guatemala Process: Washed Produced with Care Across Two Origins, Roasted in California This coffee brings together two distinct growing communities united by a shared commitment to quality and cooperative farming. From the mountainous microclimates of Oaxaca, smallholder producers cultivate high-altitude Arabica at 1,200–1,500 meters — growing Typica, Bourbon, Caturra, and Sarchimor with washed, sun-dried processing. From the Huehuetenango highlands of Guatemala, members of the ASDECAFE cooperative tend organic plots at 1,400–1,800 meters, harvesting Catuai, Bourbon, and Pache varieties with meticulous post-harvest care. Together, these two origins form Frontera — a border blend that honors the overlooked coffee heritage running through Mesoamerica. Both communities are organically certified, cooperative-organized, and rooted in indigenous agricultural traditions that predate the modern coffee trade.