A traditional dish of French gastronomy. Vegetables 35% (potatoes, carrots, onions), water, bone-in chicken thigh pieces 31% (origin France). Corbières AOC red wine 5%, drained pasteurized Paris mushrooms, modified corn starch, aromatic plants, natural flavors, salt, tomato concentrate, Armagnac, and pepper. May contain traces of cereals containing gluten, milk, fish, shellfish, soy, celery, and mustard.