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Description
Rediscover the authenticity of an artisanal dry sausage in its purest form. This skinless plain sausage, crafted by Le Philou Normand, is made using traditional expertise to offer a melting texture and a delicious taste. Ideal for lovers of fine charcuterie and local products. ✔️ Skinless dry sausage ✔️ Flavor: plain ✔️ 200g after 4 weeks in the drying chamber
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Details
SKU: SSNVR220LPN Made in France Production: Locally sourced Shelf life: 1–3 months Storage: Shelf-stable Ingredients: French pork: 350g of raw mass. Salt, lactose dextrose, spice, sucrose, preservative, potassium nitrate (E 252), 220g after 4 weeks of drying chamber. Product Language: French Weight: 200 g (7.05 oz)
Ratings and reviews
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