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Wholesale Espelette Pepper Sausage without skin 200g - Philou normand
Wholesale Espelette Pepper Sausage without skin 200g - Philou normand
Wholesale Espelette Pepper Sausage without skin 200g - Philou normand
Wholesale Espelette Pepper Sausage without skin 200g - Philou normand
WSP
$10.32 MSRP
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Description
Enjoy this sausage with Espelette pepper, made in Calvados, in Normandy by Philou Normand, Master Craftsman. This dry sausage, without skin, is offered to you after 4 weeks in a drying chamber.
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Details
SKU: SPE220PN Made in France Production: Locally sourced Shelf life: 1–3 months Storage: Shelf-stable Ingredients: French pork (95%), Espelette pepper (5%), salt, lactose dextrose, spice, sucrose, preservative, potassium nitrate (E 252) Product Language: French Weight: 200 g (7.05 oz) Product Materials: Plastic-free Packaging: Plastic-free















