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Description
Discover a delicious combination of artisanal charcuterie and the famous Pont-l'Évêque with this skinless dry sausage by Le Philou Normand. This bold marriage offers a melting texture and a subtly enhanced cheesy flavor, perfect for surprising lovers of fine local products. ✔️ Skinless dry sausage ✔️ Flavor: Pont-l'Évêque ✔️ 200g after 4 weeks in the drying room
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Details
SKU: SSAPLVQ220LPN2 Made in France Production: Locally sourced Season: Summer Shelf life: 1–3 months Storage: Shelf-stable Ingredients: French pork: 90% or 350g of raw mass Dried Pont l'Évêque made in Normandy: 10% per kg or 35g for a sausage. Salt, lactose, dextrose, spice, sucrose, preservative, Potassium nitrate (E 252) Product Language: French Weight: 200 g (7.05 oz)
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
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