Wholesale CONSERVE TERRE - Award-winning country pâté - 90g - Artisan charcuterie Maison Marthe - Oléron

Our country pâté is made from 100% French pork belly and liver, carefully selected. The meat is delicately marinated in Cognac, then enhanced with a blend of spices for an authentic and generous taste. Gold Medal at the 2025 Flavor Competition! COUNTRY PÂTÉ Ingredients: Pork belly 60%, pork liver 30%, caramelized onions (onions, pork fat, salt, black pepper, modified Cognac (Cognac, salt, natural pepper flavor), sage, salt, spices and aromatics: rosemary, coriander, bay leaf, savory, fennel, anise, clove, cinnamon, nutmeg), black pepper *Origin France Made in a workshop that uses: mollusks, crustaceans, fish, eggs, mustard, celery, gluten, sulfites, sesame, peanuts, tree nuts, soy, and milk Store at room temperature away from light and heat before opening. After opening, keep at 4°C and consume within 2 days. NUTRITIONAL VALUES per 100g Energy 986 kJ / 237 kcal Fat 18g - of which saturated fatty acids 6.5g Carbohydrates 1.2g - of which sugars 1.5g Proteins 18g Salt 0.34g