La Molisana Orecchiette is a traditional Italian pasta that originates from the Puglia region. Known for its unique ear-shaped design, it’s perfect for holding sauces and creating hearty, satisfying dishes. Made with high-quality durum wheat semolina, this pasta is crafted using bronze dies to give it a rough texture that enhances sauce adherence. Ideal for pairing with rich, flavorful sauces like turnip greens, meat ragùs, or tomato-based dishes, La Molisana Orecchiette delivers an authentic taste of Italy. With a cooking time of just 11 minutes, it’s perfect for quick, delicious meals.