Discover the rustic charm of Tuscany with La Molisana Pantacce Toscane N.106. This traditional pasta shape features wavy, squared edges and a spongy texture, making it perfect for capturing hearty sauces and legumes. Crafted with 100% durum wheat semolina, it offers an authentic Italian dining experience.I Key Features: Origin: Tuscany, Italy Shape: Wavy, squared edges Texture: Spongy, ideal for holding sauces Cooking Time: Approximately 9 minutes Product Family: The Classic Pack Size: 500g Production Method: Bronze die extrusion Pantacce Toscane N.106 is traditionally paired with hearty legume-based dishes, such as “pasta e fagioli” (pasta and beans), allowing the pasta to absorb the rich flavors of the sauce. Its unique shape also makes it suitable for baked pasta dishes, adding both texture and visual appeal. Elevate your culinary creations with La Molisana Pantacce Toscane N.106, a testament to traditional Italian pasta-making craftsmanship.