At Tifabenebio, we have been working for years to offer high-quality organic pastries with recipes free from wheat flour, yeast, and milk. Each recipe boasts a short and clear list. Few and simple ingredients for a high-quality pastry cookie. The shortcrust pastry takes the typical shape of a "horseshoe" enriched with a 70% extra dark chocolate coating. A classic of Apulian pastry art revisited in our own way. TifabeneBio's insight was to prefer oat and rice flour over wheat flour; to replace the classic animal-origin butter with 100% vegetable shea butter. All this to achieve a crumbly, fragrant, and delicious cookie for everyone! The art of making good things to share at the table is the ideal that Ti fa Bene Bio is inspired by: tasty cookies, prepared with alternative flours, strictly from organic farming, without milk, but simply good!