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Ethiopia coffee In the heart of its last tropical forests, Ethiopia contains the very origin of all coffee. Considered to be one of the best coffees in the world, Ethiopian coffee derives its quality and uniqueness from the strong presence of the human footprint throughout the manufacturing process; Thus, carefully harvested by hand by the peasants, the wild grains are then dried in the sun, then sorted one by one before being subjected to a long traditional roasting. Women perform a ceremony called Buna, where coffee is roasted and ground over a fire and served black. Enjoy a floral coffee with caramel notes, sweet and complex fruity aromas on the puck, which will plunge you back into the cradle of coffee. ETHIOPIAN COFFEE Ethiopia contains in the heart of its latest tropical forests the very origin of all coffees. Considered as one of the best coffee in the world, the Ethiopian coffee derives its quality and uniqueness of the strong presence of the human fo
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