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Description
Flourishing in two different regions, along the slopes from Mount Kilimanjaro to Lake Tanganyika, and around Lake Victoria, this blend of pure arabica gives rise to a full-bodied coffee with hazelnut aromas. This dark roast is an intense, velvety nectar, with a touch of acidity that is very pleasant in the mouth.
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Details
Made in France Ingredients: 100% Arabica roasted ground coffee.
