Wholesale Ojjet Mayou, spice blend from Cap-Bon - 25g jar

A unique blend of spices, since it is a specialty of the Nabeul region in Cap-Bon in Tunisia, prepared to welcome spring when the Nabeulians cook an omelet by adding the local spices, which appear in May. This spice blend traditionally seasoned a typical Nabeul dish, Ojja de Mayou, an omelet that looks like a doughnut. This spice is a real explosion of flavors and colors. It raises tastes for dishes with sauce, meat, fish or salads. This mixture can also be used to season an omelet, a roast, a barbecue or even a velouté. Red peppers finely crushed with a wooden mortar, mixed with mint leaves, garlic, cilantro, caraway, orange zest, cinnamon, thyme and rosemary Celebrating spring, Ojjet Mayou, literally means “May omelette.”