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Description
Chef Efrat’s whole wheat sourdough culture, gently dehydrated so it keeps for months in your pantry — activate it whenever you’re ready to bake. * Wholesome, nutty flavor: hearty taste for rustic whole-grain loaves. * Keeps for months: dried form means no spoilage stress — bake on your schedule. * Easy activation: flour, water, and a few minutes a day; many bakers see an active starter within days. * Clear guidance included: step-by-step instructions and Chef Efrat’s beginner-friendly guide. * Simple, honest ingredients: just whole wheat flour — organic option available. No additives, non-GMO. Ingredients Whole wheat flour (organic option: organic whole wheat flour).
Details
Made in United States




























