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Description
A living, active rye sourdough starter — Chef Efrat’s culture on rye flour — shipped ready to wake up and bake. * Robust rye flavor: deep, earthy taste for classic rye and country loaves. * Ready faster: arrives live and active. Feed it, and many bakers make their first loaf within days. * Clear guidance included: step-by-step instructions and Chef Efrat’s beginner-friendly guide. * Simple, honest ingredients: just rye flour — organic option available. No additives, non-GMO. * Bakes everything: rye loaves, mixed-flour breads, crackers and more. Ingredients Rye flour (organic option: organic rye flour).
Details
Made in United States





























