Own production, selected harvest, smoked with oak wood and ground in stone in the traditional style. Varieties: Bola and Jaranda. Color: Intense red, uniform and stable over time. Texture: Silky to the touch. When you touch it, you should keep the pigmentation on your fingertips. Aroma: Pervasive scent of smoke, oak and oak wood. When you try it, the taste is mild, balanced and has a long history on the palate. Tips for Use: Recommended in stir-fries as a base for lentil, chickpea, bean and rice stews. We recommend adding at the last minute. Combine with grilled or grilled meat, fish, vegetables and seafood. It fits perfectly sprinkled on fried eggs, potatoes, octopus, pork, natural tomato or fresh cheese, as well as dressing for salads, creams, hummus or guacamoles. An essential ingredient for marinating meat products and sausages.