This spicy fettuccine pasta is seasoned with a kick of peperoncino. Chili peppers are of South American origin and entered into the Mediterranean diet after the discovery of America. This pasta is excellent served with olive oil, parsley, and fresh tomatoes. Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s. Net weight: 250 g/8.8 oz Ingredients: Durum wheat semolina, eggs, dehydrated powdered chili