Wholesale Ground Guajillo Chili Pepper

Alternatively, guajillo can be ground into a chile powder. Their Majesty “Guajillo” chili is the dried from of Mirasol is one of the most popular chilies in Mexico, one of the most used on the Mexican kitchen in salsas but mostly in adobos (butters), also used in Tamales, Chorizo, Tacos de Pastor, Pambazos, Enchiladas, and many other dishes. The fresh version is name Mirasol means "looking at the sun" in Spanish, which describes the way these peppers grow on the plant. They are known as Guajillo in their dried form, which are one of the main chiles used in traditional mole sauces. Instructions of use. Ground guajillo can be sprinkled directly on food for a better results add salt to taste Keep in a cool and dry place 5 lbs. (contact us for Wholesale) 50 lbs. (contact us for Wholesale)