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Description
Piquin pepper is a hot and small pepper, but they carry a lot of heat for their size is hotter that jalapeno peppers commonly used as a spice. Also known as tepin, or Bird pepper The name Piquin is thought to come from the Spanish pequeño, meaning small. Its fruit is oblong and is found in the wild from the American Southwest to the Andes. It is grown both wild and commercially and is harvested in Mexico Piquin peppers have a flavor that is somewhat citrusy with a touch of smokiness and they are quite hot. I popped one in my mouth today and they do pack a punch! The heat tends to be a front of the tongue hot, but I didn’t feel like the burn lasted all that long. Let’s just say I wasn’t searching for relief after eating this pepper. Instructions of use Rinse the Chiles with tap water, Wear gloves if you're in any way sensitive to spicy. Piquin chile peppers are best suited for both raw and cooked applications such as stir-frying, sautéing.
Details
Made in Canada Contains: Fish, Peanuts, Shellfish, and Tree nuts Diet: Low fat, Plant-based, Vegan, and Vegetarian Ingredients: Dried Piquin Chili Pepper Steamless Shelf life: 12–24 months Storage: Shelf-stable Product Language: English Weight: 0.5 kg (1.1 lb)






























