About Cook’s

Cook’s Condiments Cook’s was founded in 2016 by chef Rayna Dye (Cook) with one clear mission: bold flavor without excess salt. When my husband transitioned to a low-sodium diet due to renal failure, I quickly realized how limited the spice options were for people managing sodium. The shelves were full of salt-heavy blends, but light on true flavor. So I created what I couldn’t find — chef-crafted, low-sodium blends that actually taste amazing. Cook’s is big on flavor and intentionally low on salt. Each bottle is packed with vibrant herbs and spices — no fillers, no anti-caking agents — just clean-label blends designed to deliver depth, balance, and versatility. Our customers include: • Individuals managing heart or renal health • Families looking to reduce sodium • Flavor-driven home cooks who don’t rely on salt With 13 growing blends (and more in development), Cook’s is becoming a go-to spice line for retailers serving health-conscious shoppers who still want bold, craveable flavor. We are constantly creating, expanding, and innovating — and we’d love to partner with stores that value quality, story, and products that truly solve a need. Cook’s Condiments: Flavor Without Compromise.Read their story