Crafted by our caseificio Il Parco in San Giovanni Rotondo in the Gargano, with cow's milk from the Apulia region. Sweet and creamy, this Fior di latte in balls in its whey will pair wonderfully with all your pizzas! This type of mozzarella has a delicate and particularly creamy texture. It stands out thanks to its well-marked taste. Once baked, its texture is melty and stringy. Thanks to its ball shape, you can dry and cut it as you wish. You just have to add it to your preparations! Whatever your cut size, it will easily withstand oven cooking without burning. Ideal for pizzas, it is also suitable for pasta, gratins, and other Italian dishes. • Packaging: 1 tub of 3kg with 12 balls of 250g. • Price/kg: €8.30 excluding tax. • Country of origin: Italy. • Shelf life: 16 days from receipt at our warehouse (every Monday). *Your orders must reach us by Tuesday before 12:00 for delivery from the following Tuesday by refrigerated transport at 4°.