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Description
The organic fusilli with 100% organic oat flour were created by Oltresole to offer those with celiac disease a food with a unique and strong taste. The oats used for this gluten-free pasta come from organic farming and are produced in compliance with the highest quality standards. These organic penne are made with artisanal processing: slow drying at low temperatures and bronze drawing. Oat flour, in addition to being gluten-free, is also rich in various nutrients such as fiber, B vitamins, and several minerals (iron, calcium, potassium, phosphorus, magnesium, and copper). With this oat pasta, you can have the right caloric intake while enjoying a full-flavored pasta that is not heavy. The oat gnocchetti are characterized by a dark color and a roughness that holds any type of sauce well.
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Details
SKU: PSAVGDRB350 Made in Italy Diet: Gluten-free, Organic, Vegan, and Vegetarian Ingredients: 100% Organic Oat Flour Production: Locally sourced, No preservatives, and Non-GMO Weight: 0.35 g (0.01 oz) Product Materials: Organic and Vegan
Ratings and reviews
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4.7
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Reviews for similar products from Oltresole: Pasta
Very good product, taste and texture after cooking, as the customers say! Thank you.
Very good product, taste and texture after cooking, as the customers say! Thank you.
Jan 20, 2026 • Herve • Raveau, France
5 stars, customers love it!!
5 stars, customers love it!!
Nov 28, 2025 • Herve • Raveau, France
