Oltresole's organic buckwheat pasta in fusilli format, 350 grams, is ideal for all people who suffer from celiac disease, but not only that, its composition also makes it perfect for those following a vegan or vegetarian diet, providing important nutritional benefits. The pasta is made from 100% organic buckwheat flour. This gluten-free pasta is characterized by its strong flavor, intense aroma, and distinctive dark brown color, creating recipes with unique color contrasts. The gluten-free pasta line is entirely handcrafted using ancient and traditional methods: slow drying at low temperatures and bronze drawing.