For more than 20 years Domori has been protecting and strengthening the most precious, fragile and rare type of cocoa: Criollo, which represents only 0.01% of the cocoa produced in the world. Since its origins, Domori works on the recovery and preservation of the biodiversity of the Criollo cocoa varieties: a fundamental work, made possible thanks to the collaboration in Venezuela with the historic Hacienda San Josè. It is thanks to this collaboration that Domori today can offer chocolate lovers the opportunity to taste cocoa in its different varieties rich in aromatic nuances. Notes of cream, dates, and almonds. Extraordinary roundedness and great persistence