Theo & Philo's premium craft bar that perfectly blends glazed pili nuts, toasted pinipig, and their creamy milk chocolate. Made from single-origin cacao, sourced directly from the farms in Davao, Philippines. Awards: Academy of Chocolalte (Bronze 2018, Bronze 2019) Theo & Philo, a Philippines-based chocolate maker, proudly utilizes local ingredients rooted in Philo's passion for baking and chocolate. Despite cacao being traditionally used for hot chocolate and export, Theo & Philo transforms it into delectable treats, fostering a thriving local chocolate industry. Bar & Cocoa boasts a diverse collection of premium chocolate from craft chocolate makers from all over the world. Our exclusive collection of fine bean to bar makers will enrich your retail collection with unique chocolate. We are committed to ethical sourcing, and direct partnerships. Join us in bringing real, luxurious chocolate experience to your customers.