Organic and vegan brut cava. Designation of origin: cava Varieties: macabeo, xarel·lo, and parellada. This cava is a sublime companion to fish, seafood, lobster, white meat, and foie gras. Production: 2nd fermentation in the bottle at a constant temperature of 13ºC for 40 days, followed by aging on the lees for a minimum period of 24 months. cava, vegan Brut cava, ekotrebol, bio, natural, organic, gift, Christmas, New Year's Eve