Guatemalan Huehuetenango Specialty Coffee | 1.75 oz One-Pot Sampler. Velvety body with bright character, a chocolaty taste, and a fruity finish that leaves a clean aftertaste. The roast that maximizes aroma and flavor development of this varietal is a Full City Roast. After being roasted the coffee has a deep chestnut brown color with no oil on the surface. Huehuetenango is named for the wild mountain region of western Guatemala, where the coffee-growing region extends up to 6,400 feet. The finest varieties of Arabica coffee are cultivated here. The area is a cradle of Mayan Indian culture, where local farmer still follows an ancient way of life. Coffee from this region is hand-picked and processed by native growers on tiny farms. The Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety.