About Nomadic Coffee

Our journey started years ago, as our founder Thomas, hitch-hiked all the way from Massachusetts to Nicaragua and visited a local coffee farm. Over the course of 3 months, he worked on that very same coffee field and fell in love with everything coffee. Thus began the origins of Nomadic Coffee. Nomadic is certified by CCOF as meeting the National Organic Standards established by the USDA National Organic Program (NOP). Nomadic also holds certifications from Fair-Trade USA. We roast weekly at 444 Collaborative in Oakland, California and sell coffee to stores, cafes and restaurants throughout the Bay Area and beyond. We are committed to searching the earth for the most flavorful and robust beans.Read their story