About Equator Coffees

Equator Coffees is a Bay Area-founded, B Corp Certified specialty coffee roaster with twelve neighborhood cafes, serving exceptional, sustainably sourced coffee in our own spaces and beyond. In 1995, Helen Russell and Brooke McDonnell, partners in life and business—coffee obsessed and passionate about growing something of their own—set out to do something bold: build a coffee company rooted in quality, sustainability, and social responsibility. Helen and Brooke started roasting coffee in a garage in Marin, working closely with Northern California restaurants, cafes, and businesses that shared their belief that coffee could be better. Their journey evolved as they connected with producers and built relationships around the world to source exceptional coffee. Thirty years later, Equator Coffees has evolved from a humble roasting operation into a recognized leader in the coffee industry with award-winning coffees, cafes across California, and a thriving wholesale program serving quality-obsessed top chefs and businesses from coast to coast. But at its heart, Equator has never wavered on what matters: exceptional coffee, sourced with care and shared with intention.Read their story