Wholesale Roasted black sesame

Origin: Japan Volumes and net weights: 50 ml / 40 g / 1.41 oz €315.00 / kg Ingredients: Sesamum indicum Description: Sesame is the seed of an oilseed plant native to Asia and Africa; this plant does not require much water to be cultivated and adapts well to hot, dry climates. Toasted white sesame is a staple of Asian and Middle Eastern cooking. These come from Japan; they have been carefully selected and harvested, then dried before being toasted. They retain their hulls, which gives them a darker color and a slightly crunchier texture. Toasting gives the seeds toasty notes that add depth to the flavors of roasted nuts and the more cocoa-like notes of black sesame. Usage tips: Toasted black sesame seeds have the particularity of being a natural coloring agent that will give a nice black color to your dishes or cream- or milk-based desserts. It is therefore important to take this into account when preparing your dishes. They are wonderful in desserts, enhancing custards, cakes, tarts, financiers, or any panna cotta. They are also excellent in ice cream or praline. They pair very well with marinated meat, any kind of wok or stir-fry, and oily fish whether cooked or raw. We recommend using them as a finishing touch on raw vegetables, tomato salads, rice, or pasta. They will bring the delicacy of umami to a vinaigrette, a marinade, or a sauce, and will gently elevate an eggplant caviar or a fresh cheese toast.