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LuxFood-Shop - Wholesale Salami - Corsican handmade whole Coppa 1600g Salaisons d'Ucciani (C0
LuxFood-Shop - Wholesale Salami - Corsican handmade whole Coppa 1600g Salaisons d'Ucciani (C1
LuxFood-Shop - Wholesale Salami - Corsican handmade whole Coppa 1600g Salaisons d'Ucciani (C2
LuxFood-Shop - Wholesale Salami - Corsican handmade whole Coppa 1600g Salaisons d'Ucciani (C3
LuxFood-Shop - Wholesale Salami - Corsican handmade whole Coppa 1600g Salaisons d'Ucciani (C4
LuxFood-Shop - Wholesale Salami - Corsican handmade whole Coppa 1600g Salaisons d'Ucciani (C
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2.3 ()

$128 min

Wholesale Corsican handmade whole Coppa 1600g Salaisons d'Ucciani (C

WSP

$79.00 MSRP

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  • Estimated delivery Jul 23-Aug 3
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Dairy-free
Gluten-free
Locally sourced
Non-GMO
Dairy-free
Gluten-free
Locally sourced
Non-GMO

Description

Refined and typical artisanal charcuterie of superior quality made from pork loin, piece of lean meat with parsley, Corsican specialty. Discover the story of Joseph Pantaloni, manufacturer of Corsican products near Ajaccio. Proud of their origins, the company's employees have more than 25 years of experience in the preparation of cold meats. Salaisons d'Ucciani was created in 1992 located 420m above sea level in the Gravona valley 40 minutes north of Ajaccio.Manufacturer of Corsican products committed to offering quality traditional charcuterie, Joseph Pantaloni selects pigs from partner breeders. The entire production is thus carried out from local French pig.The company is a member of the Consortium of Corsican Salaisonniers highlighting Corsican heritage. Maturation is at least 1 month and a half. Appreciated for its particular taste, its ease of conservation, possibility of tasting For cutting

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Details

SKU: CCSU1600 Made in France Diet: Dairy-free and Gluten-free Production: Locally sourced and Non-GMO Shelf life: 3–6 months Storage: Shelf-stable Ingredients: Pork loin (95%), salt, dextrose, spices and aromatic plants, antioxidant: E301, garlic, preservative: E252, pepper, cultures, natural casing Weight: approximately 1600 g +/- 5% Nutritional values per 100 g: Energy value: 288 Kcal Carbohydrates: 0.1 g of which sugars: 0.03 g Fats: 20.8 g of which saturated fatty acids: 8.8 g Proteins: 25.3 g Salt: 5.73 g Microbiological criteria Established according to European regulation no. 2073/2005 and the AFSSA referral no. 2007-SA-0174 of 2008 No IONIZATION Weight: 1,700 kg (3,747.86 lb)



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