Our sliced Peppered Salami delivers a bold twist on traditional dry-cured excellence. Crafted from meticulously selected cuts of pork, this salami is generously coated in freshly cracked black peppercorns, creating a striking visual and an invigorating burst of flavor. Beneath the peppery crust lies a rich, savory meat, expertly seasoned and slow-cured to achieve a perfectly balanced texture – firm yet yielding. Each thin slice offers a vibrant interplay of robust pork and the pungent, aromatic warmth of black pepper, making it an irresistible choice for charcuterie boards, gourmet sandwiches, or simply as a piquant stand-alone snack. It's a true expression of craftsmanship for those who appreciate a spirited kick. Quick Facts Origin: Italy Unit Size: 4 oz.