SKU: L5CCSU29 Made in France Diet: Gluten-free Production: Locally sourced and No artificial sweeteners Shelf life: 3–6 months Storage: Shelf-stable Ingredients: The figatelli: There are several ways to enjoy figatelli. Raw or cooked, this Corsican specialty can be consumed as you wish. You can indeed fry the Corsican Figatellu, roast it, grill it, or eat it raw as an appetizer like a sausage. In any case, there are many recipes based on figatelli. Vary the ways of preparing it for more pleasure. Pork liver (38.5%), pork throat (38.5%), pork belly (19%), salt, sugar, lactose, dextrose, spices and aromatic plants, antioxidant: E301, salt, sugar, E252, ferments, natural casing. The coppa: High-quality refined and typical artisanal charcuterie made from pork neck, a lean marbled piece of meat, Corsican specialty. Ingredients: Pork neck, spices, salt, E252, sugar, E301 Maturity duration: 1 and a half months minimum The lonzo: High-quality refined and typical charcuterie made from pork loin, a Corsican specialty. Shape: Long; Size: 20-25 cm; Weight: Approximately 800 to 850 gr. Ingredients: Pork loin (95%), salt, dextrose, spices and aromatic plants, antioxidant: E301, garlic, preservative: E252, pepper, ferments, natural casing The Paysan sausage: The sausage is made from lean and fat pork. The aging is at least 1 month. Appreciated for its ease of preservation. Ingredients: Pork meat (87.5%), pork fat (9.5%), salt, spices and aromatic plants, lactose, dextrose, antioxidant: E301, preservative: E252, pepper, ferments, natural casing Weight: Approximately 300 gr +/- 5%; Size: 27 cm The wild boar sausage: A characterful sausage made from wild boar meat, the key to a successful appetizer! This wild boar sausage will surprise you with both its taste and finesse. Present at 52%, wild boar is much leaner than pork meat. The goat sausage: Well balanced between lean and fat, between the strong taste of goat 50% and the tenderness of pork. Weight: 3 kg (6.61 lb)