Wholesale Member's Mark Thick-Cut Bone-In Pork Chops

Thick-Cut, Bone-In Flavor Savor the rich flavor and juicy tenderness of Member’s Mark Thick-Cut Bone-In Pork Chops. Cut approximately 1.75 inches thick, these pork chops are designed to deliver a hearty, center-of-plate meal with a premium look and satisfying bite. The bone helps enhance flavor while cooking, while the thick cut makes them ideal for grilling, pan-searing or oven-roasting. Perfect for Everyday Meals or Weekend Grilling Each package includes three fresh, never frozen pork chops conveniently packed on a tray. They are a versatile choice for weeknight dinners, backyard cookouts or restaurant-style meals at home. Season simply with salt and pepper, use your favorite dry rub or finish with a glaze for an easy sweet-and-savory entrée. Cooking Instructions For best results, pat pork chops dry before seasoning. Grill, sear or roast until the internal temperature reaches 145°F, then allow the pork chops to rest for 3 minutes before serving. Use a meat thermometer inserted into the thickest part of the chop, away from the bone, to check doneness.