The perfect balance between the olive oil's silkiness and the basil's freshness. A sweet, herby olive oil delicately infused with basil picked when leaves are at their juiciest. These two flavors are a perfect match made in heaven and taste great in many recipes. How to use: The intense flavor of freshly picked basil is ideal for seasoning a tomato and mozzarella salad, goat cheese, pan-fried red mullet, or a gazpacho. This delicious oil is a simple way to give your pasta dishes a taste of Italy. A few drops in a bowl of strawberries or on vanilla ice cream will give these desserts a new lease of life. This basil oil goes well with balsamic vinegar of Modena, sherry vinegar or pepper, and Espelette chili vinegar.