About Lucesca

Lucesca is a small, family founded olive oil business born in Southern Tuscany in 2022. Lucesca’s olives are hand-picked and pressed steps from the Pinelli family’s kitchen in Magliano in Toscana. They only use olives grown in their backyard grove, and once a year, in mid-October, the olives are harvested at home and cold pressed the very same day. They offer the same Lucesca oil in three different bottle types: The Ceramic, The Glass, and The Tin. Recently featured in the New York Times Front Burner Column: https://www.nytimes.com/2023/06/26/dining/national-dish-anya-von-bremzen.html Read their story