Wholesale Ethiopia Sidamo Gr2 Økologisk

The taste is fresh and fruity, rich and full-bodied at the same time. A complex coffee with a finely balanced acidity, hints of apricot and bergamot. In Ethiopia, there are several coffee districts and the coffee is sorted according to origin and taste characteristics. In many places the coffee grows wild and is picked by hand. The state is largely responsible for classification, sales and exports that take place on the raw materials exchange in Addis Ababa. There, licensed buyers can bid on various lots for resale and export. The coffee berries are harvested in the months of November and December and delivered to the "laundry" the same day as they are picked. The beans are fermented for up to 48 hours before being washed and air and sun dried on raised beds. Organically grown and approved by Debio Feel free to make your own Ethiopian coffee ceremony and serve freshly roasted, freshly ground and freshly brewed coffee with fresh popcorn.