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Size
1kg
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Description
Costa Rica Santa Anita SHB (Strictly Hard Bean) is a coffee from the western part of the Central Valley. Here it is stable temperature, humidity and extremely fertile, volcanic soil. We have visited Costa Rica and this area before and it is a lush, green and hilly landscape with coffee, fruits and a rich bird and animal life. Costa Rica is known for light and lively coffee with a fresh and balanced acidity and sweetness at the end. Many people are familiar with coffee from Tarrazu, which is located south of the Central Valley and San Jose. Tarrazu can be great as an espresso coffee. Santa Anita is light, fresh and light with hints of chocolate and nice fruit notes. It is well balanced and has both sweetness and freshness. Normally roasted, whole beans 100% washed Arabica
Details
Made in Norway




























