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Description
The cows may be Brown Swiss and the recipe may be classic, but it’s our Finger Lakes terroir that gives this cheese such a unique, delicious flavor. Our tender, traditional Swiss style has a beautiful latticework of tiny holes and a delicate balance of sharpness and sweetness. Piquant and buttery, this cheese is kid-approved and the perfect companion to grapes or pretzels, on a sandwich with ham and mustard, or as an hors d'oeuvres with cured salami, your favorite fruit chutney and a nice cold lager, still cider, Merlot or Riesling. 2014 Gold Medal Farmstead & Artisan Cheese, NY State Fair. Ingredients: our own pasteurized cows' milk, cultures, vegetable rennet, salt.
Details
SKU: bn4 Made in United States Contains: Milk Shelf life: 6–12 months Storage: Refrigerate Diet: Alcohol-free, Gluten-free, Grain-free, Ketogenic, Low sodium, Low sugar, Nut-free, Paleo, Soy-free, Sugar-free, Vegetarian, and Whole Foods Production: Free-range, Grass-fed, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English Weight: 113.4 g (4 oz) Dimensions: 15.2 x 12.7 x 1.3 cm (6 x 5 x 0.5 in) Product Materials: Plastic-free Production: Cruelty-free and Ethically sourced



























