About Perrystead Dairy

Perrystead Dairy is an urban Philadelphia producer, focusing on American original cheeses made with grass-fed, pastured milk from sustainable local family farms. Our cheeses are fun, approachable, and a distinctly American reflection of our farmers, herds, the natural richness of the region, and our American melting pot. Recognized with 22 international medals and a Slow Food designation, Perrystead has been featured in publications like the NY Times, Food & Wine, The Wall Street Journal, Culture, NPR, Monocole, The Inquirer, Wine Spectator, NY Post, CNN, NBC's Kelly Clarkson Show, and more. Our cheeses are sold nationwide at select purveyors and fine restaurants. We are distributed by World's Best Cheese, Food Matters Again, Baldor, and Mable, and directly when are are not here, on Faire. GOOD TO KNOW: ★ All of our cheeses are small-format, barcoded, ready for grab-and-go retail. No in-store cutting, wrapping, weighing, or labeling. ★ We are third-party audited for Good Manufacturing Practices (HACCP/SQF-GMP). Certificates emailed upon request. Follow us on Instagram @perrysteaddairy, and we'll share your mentions. We're thrilled to bring our cheeses to your customers!Read their story