Featuring fresh locally grown organic Fresno chili peppers from Honey Field Farm and a hint of Thai chili peppers for extra heat, we cook these specialty peppers with apple cider vinegar, a little pure cane sugar for just a touch of sweetness, and ginger for additional fresh spice, to create a deliciously full flavored and hot chili jam. Mix with Tamari for a delicious teriyaki sauce for chicken, or stir in your favorite mac & cheese recipe for a spicy twist. Check our Cooking with Jam recipe series for lots more suggestions incl. our "Fresno Chili & Tofu Stir Fry" and "Spicy Pizza Portuguesa" recipes and see why we LOVE cooking with this special jam! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit