Wonderful accompaniment to cheese and crackers - try it with Chevre or firmer cheeses like Manchego. Quince is a fruit that looks like a cross between an apple and a lemon, and anyone who has tried a quince knows that you don’t eat it straight! It must be cooked with sugar, which is not as easy as it sounds. Fortunately, we have found Corazon del Sol, an all-natural extra-extraordinary quince paste from the south of Spain. Great care is taken in all aspects of the production process, from harvest to cooking and packing, to give this quince paste a deep color and rich, unsurpassed flavor.