1/2 lb. Cut from the Block Colby is a cheese produced from a mixture of Colby and Monterey Jack cheeses. This cheese has a semi-hard texture with a softness comparable to that of a Mozzarella. The flavor of Colby-Jack is mild to mellow with a tiny orange and white marble look to it. A semi-soft cheese, it exhibits a unique eye-appealing marbled white and orange exterior that makes it a fun snack to eat on-the-go. The taste of Colby Jack varies from mild and smooth, to lightly sweet, to sharp and tangy. It groups well with deli meat, sandwiches, soups, sauces, burgers, dark breads like pumpernickel and rye, omelets, casseroles, steamed vegetables, baked potatoes and fruits like apples and pears. Also, due to its good melting capabilities, it is the perfect choice for casseroles and nachos. This cheese is very popular with Mexican dishes. Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color). CONTAINS: Milk Made in Wisconsin Cut/Vac by Eichtens Cheese