About Kasemeister Creamery

At Käsemeister Creamery, we are passionate about crafting exceptional Artisan Cheeses using traditional methods and the freshest local Ingredients. Located on a beautiful farm near the quaint town of Frankfort, South Dakota, we’ve been proudly crafting Cheese since 2018. Our Cheeses are made with Whole Milk sourced directly from our own dairy of about 100 Cows, fed with GMO-free feed, and pasteurized using the high-temperature, short-time (HTST) method. This process ensures safety while preserving the rich, creamy flavor that defines our products. We pride ourselves on delivering unforgettable flavors. Käsemeister Creamery began with a simple vision: to share the joy of Artisan Cheese with our community. Since 2018, we’ve been perfecting our craft and creating unforgettable cheeses that have delighted customers near and far. Why Choose Käsemeister? • Our Unique Dairy Cows: Viking Red cows of Sweden, Montbéliarde cows of France, and European Holsteins provide rich, high-quality Milk. • Farm-to-Table Excellence: All of our Whole Milk comes from our own dairy of 100 cows, fed with GMO-free feed, and pasteurized using the HTST method for safety and optimal flavor. • Pure Ingredients: Our Cheeses are preserved with Salt—no preservatives, just fresh and natural flavors. • Handcrafted Excellence: Small-batch methods ensure every Cheese is made with care. • Farm-Fresh Quality: Produced on our family farm with a commitment to authenticity. Read their story