DeLallo Organic Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with superior, certified-organic wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarsely ground semolina flour and then kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma. - 100% Italian pasta. - Made with premium certified-organic durum wheat. - Extruded with bronze plates for a rough surface to absorb sauces. - Cooks up to that signature al dente texture. - A long, thin pasta shape perfect for lighter sauces and ingredients. - Non-GMO. - Vegan/vegetarian. - Kosher.