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Description
Quick Easy Tasty With our KOMEKO pasta, enjoy traditional fresh pasta that is gluten-free and does not need to be refrigerated. Our spaghetti made from rice flour impress with their uncompromising taste, their bite-proof texture and quick preparation. NEW: Our KOMEKO spaghetti is now a bit thinner and longer, which refines your gluten-free pasta creations!! Already discovered? Thanks to the fact that it is produced without eggs, our fresh KOMEKO pasta can be kept for a long time if left unrefrigerated. It is 100% allergen-free and therefore makes pasta fun for everyone! Delicious gluten-free pasta dishes are easy and reliable to prepare in no time! The spaghetti have a cooking time of just 2-3 minutes. net weight: 12 x 128 g
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Details
SKU: KRF4011 Made in Japan Diet: Gluten-free, Low fat, Sugar-free, and Vegan Production: No preservatives and Non-GMO Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Rice flour (64%), water, thickening agents (xanthan, calcium alginate), tapioca flour, plum vinegar, coloring (riboflavin). Weight: 128 g (4.52 oz)
