Wholesale KNUSPERLUST Rice flour mix - glutenfree, vegan

Rice flour mix for crispy dough such as pies, tartes, pasta and wraps. The selected rice blends by Japanese experts, developed according to old tradition, make KOMEKO unique. It has a particular stickiness, although it does not naturally contain any traces of gluten. Whether tarte, croissant or apple strudel, KOMEKO can be processed with ease, without additional flours, starches or other additives. You can find recipe ideas on www.komeko.de All our flours are certified by the German Celiac Society (DZG). TIP: In doughs, simply replace wheat flour 1:1 with KOMEKO KNUSPERLUST — the taste and consistency remain.