The Taggiasca olive is a typical variety of Ponant Ligure, in particular of the Imperia region, a region in northern Italy and bordering France. This hinterland landscape is recognized by its terraces delimited by dry stone walls where the Taggiasca olive is grown, in the middle of dirt trails. It is a variety of small size, elongated, with thin skin and innumerable nuances, renowned for its savory fragrance. Often used in Italian cuisine, it expresses all its character thanks to the perfect combination of soil and water. and the climate. Le Brin d'Olivier chose the Taggiasca variety, one of the most renowned and most appreciated in the world, for its subtle and incomparable taste.